|Faculty:||Centre for Continuing and Online Learning|
|Field of Study:||Culinary Arts/Chef Training
|Description:||Algonquin’s one-year Culinary Skills Ontario College Certificate program teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry. Learn essential food preparation skills and techniques from industry professionals in Algonquin’s world-class culinary labs. Topics include nutrition and food theory, food cost control, menu planning and sanitation and safety procedures. The hands-on experience and knowledge you gain opens many doors for you and helps to shape your career as a professional cook.
Expand your real-world experience and make industry connections with one 80-hour work placement. With opportunities to participate in community events, culinary competitions and activities, you have many chances to refine your skills and gain further experience. Get the exciting opportunity to experience food and culture abroad in Italy during the annual culinary trip. The sought-after skills you gain may open doors to your culinary career as cooks or assistant cooks in: restaurants, hotels, resorts, clubs, cruise ships, catering companies. To qualify for this certificate, you must complete the program within five years.
|URL:||Culinary Skills (Part-time) at Algonquin College|