|Faculty:||School of Hospitality & Tourism|
|Field of Study:||Restaurant, Culinary, and Catering Management/Manager
|Description:||Algonquin College`s two-year Culinary Management Ontario College Diploma program gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills, managerial skills and hands-on experience.
As a student, your studies include: food preparation, baking techniques, nutrition, menu planning, plating techniques, restaurant service and entrepreneurship, and farm to fork cooking.
|URL:||Culinary Management at Algonquin College|
|Cost per year:*||
Information on tuition and fees can be found on the Algonquin College website.