|Field of Study:||Cooking and Related Culinary Arts, General
|Description:||Graduates from the Cook (Apprenticeship) Algonquin College-Approved Certificate program are equipped with the industry experience they need for a successful culinary career. By combining learning with industry work, this program gives you the skills, knowledge and confidence to excel in a culinary team.
In the culinary industry, it is important to be well-organized, have attention to detail and be able to work efficiently under time constraints. In the Cook-Apprenticeship program you learn the skills required for professional food preparation from highly-qualified instructor chefs in Algonquin College’s world-class culinary labs.
|URL:||Cook at Algonquin College|