|Faculty:||Hospitality, Tourism and Wellness|
|Field of Study:||Baking and Pastry Arts/Baker/Pastry Chef
Restaurant/Food Services Management
|Description:||Transform your passion for baking into a profession.
The two-year Baking and Pastry Arts Management Ontario College Diploma program gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.
Gain hands-on experience under the direction of our professional chefs in industry-standard baking and pastry labs. In the first year, focus on building a strong foundation of essential baking skills. In the second year, acquire a combination of advanced patisserie training and management skills for job advancement or business ownership.
|Prerequisites:*||These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
|Application Notes :||International applicants must provide proof of the subject specific requirements noted above along with proof of either: (IELTS / TOEFL) IELTS-International English Language Testing Service (Academic) Overall band of 6.0 with a minimum of 5.5 in each band; OR TOEFL-Internet-based (iBT)-overall 80, with a minimum of 20 in each component: Reading 20; Listening 20; Speaking 20; Writing 20.|