Program Info
| School: | Algonquin College | ||
|---|---|---|---|
| Faculty: | School of Hospitality & Tourism | ||
| Degree: | Diploma | ||
| Field of Study: | Restaurant, Culinary, and Catering Management/Manager |
||
| Description: | Algonquin College`s two-year Culinary Management Ontario College Diploma program gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills, managerial skills and hands-on experience.
As a student, your studies include: food preparation, baking techniques, nutrition, menu planning, plating techniques, restaurant service and entrepreneurship, and farm to fork cooking. |
||
| URL: | Culinary Management at Algonquin College | ||
| Course Based: | Yes | ||
| Length: | 2 Year(s) | ||
| Cost per year:* |
Information on tuition and fees can be found on the Algonquin College website. |
||
| Scholarships: | 2 |